In the last month 7 food places across Woking were given a hygiene score, and 100% of them got the top mark of 5. Over three months, 3 places scored 2 or below, and 4 food places are waiting for their first inspection.
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7hygiene scoreslast 31 days
100%scored 57 places, last 31 days
3scored 0 to 2last 3 months
4waiting for a first inspectionusually new or under new owners
Darker means more hygiene scores published. Tap an area for its page.
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Most inspected this month:Woking (3), Horsell (3) and Old Woking (1). The middle Woking area had 0. Over three months, the highest share of 5s among areas with at least five scores was in Knaphill (56%), Woking (48%) and Old Woking (46%).
“Last month” and “3 months” count the hygiene scores published within each area’s circle. “Scored 5” is the share of the last three months’ scores that were a 5; it needs at least three. “Waiting” is food places registered but not yet inspected. Areas overlap, so one place can count in more than one. Tap a column to sort.
Scored 0 to 2 in the last three months
The Royal Masala was rated 1 (major improvement necessary) on 12 August 2026. Woking · Restaurants and cafés
She Burger was rated 2 (improvement necessary) on 22 July 2026. Knaphill · Takeaways and sandwich shops
A score shows how things were on the day of the inspection. Businesses can appeal, and can ask for a new inspection once they have made improvements, so check the Food Standards Agency’s page for the latest.
No newly registered food places have appeared in the last month.
4 food places across Woking are registered with their council and waiting for a first hygiene inspection, the most near Old Woking (2), Horsell (1) and Woking (1). They are usually new businesses or ones under new owners, and each area’s page lists them.
By kind of business
Restaurants and cafés
19
47%
2
Takeaways and sandwich shops
8
25%
1
Care homes and nurseries
6
67%
0
Shops
5
60%
0
Pubs, bars and clubs
5
40%
0
Schools and colleges
4
100%
0
Other caterers
3
100%
0
Woking, last three months. The share scoring 5 needs at least three scores.
How food hygiene ratings work
Every place that serves, sells or makes food is inspected by its council’s food safety officers, and the Food Standards Agency publishes the score. Officers look at how food is handled and stored, the state of the building and its cleaning, and how the business manages food safety. The score runs from 0 to 5:
5: very good
4: good
3: generally satisfactory
2: improvement necessary
1: major improvement necessary
0: urgent improvement necessary
How often a place is inspected depends on the risk, so a busy kitchen is visited more often than a shop selling packaged food. New businesses wait for a first visit before they get a score.
Where the figures come from
Scores come from the Food Standards Agency’s food hygiene rating data, published under the Open Government Licence, for every council we cover. Figures for Woking as a whole count the food places whose nearest area is in Woking. Each area is a circle round its middle, the same as on its MeBabber page. A score appears here when the agency publishes it, which can be a few weeks after the inspection.
Which areas of Woking had the most food hygiene inspections?
Over the last month, the most hygiene scores were published for Woking (3), Horsell (3) and Old Woking (1). The middle Woking area had 0.
How many Woking food places score 5 for hygiene?
Of the 50 food places in Woking given a score in the last three months, 27 (54%) got the top mark of 5, meaning hygiene is very good.
Have any Woking food places scored 0, 1 or 2 recently?
Yes. In the last three months 3 places in Woking were given 2 or below: 0 scored 0, 2 scored 1 and 1 scored 2. Each is listed on this page with its date. A low score shows how things were on the day of the inspection.
What do food hygiene ratings mean?
Food Standards Agency scores run from 0 to 5: 5 is very good, 4 good, 3 generally satisfactory, 2 improvement necessary, 1 major improvement necessary and 0 urgent improvement necessary. Council officers give the score after an inspection of hygiene, the building and how food safety is managed.